CLEANING CHECKLISTS Test

LODGE

Camp users are responsible for cleaning for the next group. 

A $100/hour cleaning fee will be applied for any areas uncleaned.

• Wipe tables clean, stow all tables and chairs and return furniture in the hall to original position. 

• Replenish firewood shelves to full. Sweep fireplace area, dump ashes.

• Pick up litter around lodge, parking lot and lawn areas. (Fees will be applied if pieces of litter, cigarette butts or dog poop are left behind). 

• Return all yard games to Coon building storage (in clean/dry condition).

• Wash, dry and put away all dishes and kitchen tools.

• Clean stoves/ovens (see special instructions). Ensure fan is off. 

• Clean inside of all refrigerators/freezers that were used by your group.

• Take all kitchen and restroom trash to bins at the camp entrance and replace with new bags in cans. Never leave trash outside unattended. Trash pickup is Tuesday. Fees will be applied for excess trash pickups.

• Sort recycling and take to bin. Note: No glass, bags, foil or food residue. If you have more recyclable items than the bin can hold, please take it home with you or put it in the trash bins. Pickup is every other Tuesday.

• Break down cardboard and put in designated area at kitchen back door. Excess cardboard may be burned in burn pile with manager’s approval. Please do not stuff trash bins with cardboard as space is limited.

• Empty and wash compost buckets (see manager for dump location). Excess food may be set aside for the enjoyment of the camp chickens.

• Restrooms: Clean toilets and sinks thoroughly. Restock paper products.

• Sweep and mop kitchen, hall and restrooms. Check for debris under kitchen stoves and middle island area. 

• Spot clean walls. Remove any tape or staples if you hung items up. 

• Check outside porch areas for trash and personal belongings. 

• Close all windows and doors and switch off all lights.

• Please do not leave “extra” items behind without manager approval. 

Please communicate any identified facility problems or supply shortages. Your feedback is valuable to us.

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BATH HOUSE

Camp users are responsible for cleaning for the next group.

A $100/hour cleaning fee will be applied for any areas uncleaned.

• Clean all toilets/urinals. Bowl cleaner and brushes are provided, and seats/exteriors may be wiped with provided wipes or paper towels and cleaning spray. Please do not flush any wipes or paper towels.

• Wipe down counters and sinks with provided wipes or with paper towels and cleaning spray.

• Pull up all shower mats and sweep/mop underneath. Rinse shower mats with cleaning spray and hand scrubber if needed.

• Clear shower drains of debris/buildup.

• Check showers for trash and personal belongings.

• Sweep and mop all floors, including entrances. Mop bucket can be filled with hand sprayer in first shower stall.

• Please do not lower the thermostat; heat must remain on to keep the bathhouse dry. Vent fan is automatically triggered by high humidity.

• Close all windows and doors.

• Pick up litter around bathhouse. (Fees will be applied if pieces of litter, cigarette butts or dog poop are left behind).

• Take all trash to bins at the camp entrance and replace with new bags in cans. (Don’t forget the individual cans in stalls on women’s side.) Never leave trash outside unattended. Trash pickup is Tuesday.

• Please do not leave “extra” items behind without manager approval.

Please communicate any identified facility problems or supply shortages. Your feedback is valuable to us.

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STOVE/OVEN SHUTDOWN AND CLEANUP

Overnight Rentals

Please budget 1-2 hours to clean both stoves thoroughly before your departure. A cleaning fee will be applied if adequate cleaning is not performed.

Supplies needed: Charcoal scrubber, flat top scraper, water, degreaser, oven cleaner, rags/sponges

Complete these steps while pilots are still lit

• Clean flat top

• Pour a little bit of water and use the charcoal scrubber followed by the scraper to clear grease and debris
  Do not use degreaser or any chemicals on the flat top

• All debris should be pushed into the grease trap

• Clear any debris in the grease trap hole

• Remove and empty the grease trap (easier to do while grease is warm). Dispose of grease in a closed container in the trash

• Ensure that all water has evaporated and reseason the flat top surface with vegetable oil

Cut propane by closing the red valves behind the stove to the off position. (Each stove has its own shutoff valve.)

Clean all surfaces from top to bottom (Soap and water or Simple Green may be used on stainless steel surfaces only):

• Top shelf above burners

• All back splashes and side splashes

• Drip trays below burners

• Handles/knobs (ensure all knobs are left in the off position)

• Oven doors and top of the access panels located directly beneath oven doors

Wipe any spilled food inside ovens.

• Clean all oven racks

• Use spray oven cleaner if needed to remove baked-on spills on sides and bottom of oven (cleaner is in supply closet)

Clean all debris from cast iron stovetop grates. Please do not wash these with water (to avoid rust) unless you are experienced with reseasoning cast iron cookware.

That's the end